Are You Eating Food That Is Already Banned In Other Countries?
America is in the midst of a food crisis – not a shortage, but definitely a crisis. Food manufacturers and agricultural companies are under the microscope more and more every day due to the rising consumer demand for non-toxic food and transparent labelling.
Many other countries have already taken the lead on some of these human health and environmental issues regarding food supply, but America seems to be lagging far behind.
There has never been a better time to be focused on returning to clean food eating – that is, natural, whole, unprocessed food, organic wherever possible and definitely not GMO.para
Are you eating food that’s already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic.