Wondered what to do with all that pulp from making your own almond milk? Well don’t throw it out!! Russell James, The Raw Chef, shows you how to turn that nutritious pulp into a delicious treat the whole family will love.
Almonds are packed with protein, healthy fats, minerals and vitamins so it makes sense not to throw any of the good stuff out! You will need a dehydrator for this recipe, which is a staple appliance in raw food kitchens!