We Just Discovered A Way To Make A Sugar-Free Jam With Super Foods! And It’s So Easy!
Jam is definitely one of those foods you expect to say goodbye with when attempting to ‘clean up’ your diet. Whilst they do contain a lot of fruit, they also contain an obscene amount of sugar and sometimes preservatives such as benzoates or sulphur dioxide (nasties you just don’t want to be consuming).
Plus, what we like to put jam on is also often not part of the ‘clean food way’ – you know, like that piece of white bread toast, those scones, croissants, sponge cake or other commercial baked goods!
But what if there was a simple way to create a completely nutrient-rich healthy jam, that you could enjoy on your gluten-free, wholefood muffins?! You might be tempted to do a little happy dance, right?
Well here it is, a sugar-free super food jam that is so delicious you’ll wonder what you ever saw in the store bought stuff. This recipe is for a raspberry jam, but once you’ve seen how simple it is, you’ll be able to use the same method on a range of your favourite berries or combinations.