Cheese is just one of those foods, isn’t it? Like coffee, chocolate and pasta. It just seems to embody some magical qualities of comfort and deliciousness. And so for many people it can be a hard one to reduce let alone give up.
But for vegans and dairy-intolerant folks it’s just something you gotta do!
So what if there was a healthier, animal free, dairy free, casein free option that tasted almost exactly the same or even better than the real thing?
This amazing recipe from Maple Spice for Almond Baked Feta is so delicious and can be used in all the same ways you would use ordinary feta.